Fire Defence - you're safe in our hands
Fire Defence have 20 years experience in the fire protection industry, over the years we have come across many examples of mistakes that purchasers and specifiers make when installing sprinkler systems. To help you avoid these pitfalls we have recently commissioned a report focusing on the 5 most commonly made mistakes.
Focusing on mistakes may seem like a strange report for us to invest our time in but, many more problems occur in the preparation and installation of sprinkler systems than buyers and specifiers, like yourself, tend to realise. From our experience, for every expert installation there is one substandard installation. And as the buyer or specifier, the buck stops with you.
Claim your FREE special report and discover HOW TO AVOID...
I hope this guide will give you a better insight into the practicalities of the fire protection industry.
We wanted this guide to be both informative and thought provoking – to give you a benchmark against which you can rate the candidates in contention to supply your next sprinkler system!
Should you have any queries about any of the points we have raised in this report or you have any feedback we would be glad to hear from you. Please give us a call on 01769 574070 or email fds@fire-defence.com
Did you know?
Ironically, the healthier we get, the higher the risk of restaurant fire becomes. The increased use of vegetable oil in kitchens means the temperature in fryers, pans and woks are kept higher for longer periods of time - any fire is harder to extinguish and appliances are harder to cool.
